Exploring the Link Between Law and Public Health-Food Industry

When
The Center for Food and Adequate Living Rights (CEFROHT) in collaboration with Makerere University School of Public Health (MakSPH) Seminar: "The nexus between Law and Public Health in the context of regulating the food industry to promote healthy diets and physical activity", March 7th, 2024 from 8:30 am - 12:00 pm EAT, CDC Training room 3, MakSPH Annex, Plot 30A, York Terrace, Kololo and on ZOOM.
Event Type Workshop/Seminar
Nature of Event Hybrid (Physical & Virtual)
Audience General Public
Unit CHS
Event Details

The Center for Food and Adequate Living Rights (CEFROHT) in collaboration with Makerere University School of Public Health (MakSPH) has organized a seminar on the theme:

The nexus between Law and Public Health in the context of regulating the food industry to promote healthy diets and physical activity.

Date and Time: March 7th, 2024 from 8:30 am - 12:00 pm EAT.

Sub-Topics:

  1. The Public Health Perspective on; nutrient labelling and marketing restriction of unhealthy diets to children —Ms. Florence Tushemerirwe
  2. Relationship between human rights & legal perspective on Front of Pack Warning Labeling and Public Health —Professor Ben Twinomugisha
  3. Government roles and its plans on regulation of unhealthy diets and physical inactivity —Dr. Denis Komaketch

Zoom Link: https://bit.ly/4a1bTgI
Meeting ID: 831 0878 2141
Passcode: 717217

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